Recipes Main Dishes Pasta Lasagna Recipes Cheesy Vegetable Lasagna 4.0 (214) 180 Reviews 20 Photos A rich, cheesy lasagna loaded with vegetables. You could also omit all veggies except broccoli for a broccoli lasagna. Recipe by Rachel Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 20 20 20 20 Prep Time: 35 mins Cook Time: 35 mins Additional Time: 10 mins Total Time: 1 hr 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 12 lasagna noodles 2 tablespoons olive oil 2 heads fresh broccoli, chopped 2 carrots, thinly sliced 1 large onion, chopped 2 green bell peppers, chopped 2 small zucchini, sliced 3 cloves garlic, minced ½ cup all-purpose flour 3 cups milk ¾ cup Parmesan cheese, divided ½ teaspoon salt ½ teaspoon pepper 1 (10 ounce) package frozen chopped spinach, thawed 1 (8 ounce) container small curd cottage cheese 24 ounces ricotta cheese 2 ½ cups shredded mozzarella cheese, divided Directions Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish. Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain. Heat oil in a large cast iron skillet over medium heat. When oil is hot add broccoli, carrots, onions, bell peppers, zucchini and garlic. Saute for 7 minutes; set aside. Place flour in a medium saucepan and gradually whisk in milk until well blended. Bring to a boil over medium heat. Cook 5 minutes, or until thick, stirring constantly. Stir in 1/2 cup Parmesan cheese, salt and pepper; cook for 1 minute, stirring constantly. Remove from heat; stir in spinach. Reserve 1/2 cup spinach mixture. In a small bowl, combine cottage and ricotta cheeses; stir well. Spread about 1/2 cup of spinach mixture in the bottom of the prepared pan. Layer noodles, ricotta mixture, vegetables, spinach mixture, and 2 cups mozzarella cheese, ending with noodles. Top with reserved spinach mixture, 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese. Bake in preheated oven for 35 minutes, or until lightly browned on top. Cool for approximately 10 minutes before serving. I Made It Print Nutrition Facts (per serving) 375 Calories 15g Fat 37g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 375 % Daily Value * Total Fat 15g 19% Saturated Fat 8g 39% Cholesterol 45mg 15% Sodium 530mg 23% Total Carbohydrate 37g 13% Dietary Fiber 4g 14% Total Sugars 7g Protein 25g Vitamin C 65mg 326% Calcium 549mg 42% Iron 3mg 16% Potassium 661mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved