A mixture including ground chicken, chorizo, peas and raisins is topped with sausage, hard-cooked eggs and cheese, rolled into a cylinder and baked.

Aleta
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl combine the chicken, flour, pickles, onion, raisins, chorizo and peas. Mix well and season with salt and pepper to taste. Add beaten eggs and mix thoroughly.

  • Spread mixture on a piece of aluminum foil; arrange sausage, hard-cooked egg slices and cheese strips on top of mixture. Shape mixture into a cylindrical roll about 4 inches in diameter and wrap in foil.

  • Bake in preheated oven for 1 hour. Unwrap and slice before serving with ketchup.

Nutrition Facts

915 calories; 34.9 g total fat; 323 mg cholesterol; 1397 mg sodium. 120.7 g carbohydrates; 37.3 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/03/2003
Authentic! These baked meat rolls always feature unusual combinations of flavors. This one is typical and tasty. Stretch your horizons a little and give it a try. If you arrange the ingredients in an artistic way the sliced roll is striking on a buffet plate. Try something new and grow a little. Read More
(28)

Most helpful critical review

Rating: 2 stars
12/13/2007
I should have known better: 8 oz of Cheddar baked for an hour in sleave of meat turns to grease. And Vienna sausages? What was I thinking. Embutidon't. Read More
(8)
11 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1
Rating: 4 stars
12/03/2003
Authentic! These baked meat rolls always feature unusual combinations of flavors. This one is typical and tasty. Stretch your horizons a little and give it a try. If you arrange the ingredients in an artistic way the sliced roll is striking on a buffet plate. Try something new and grow a little. Read More
(28)
Rating: 4 stars
12/03/2003
Authentic! These baked meat rolls always feature unusual combinations of flavors. This one is typical and tasty. Stretch your horizons a little and give it a try. If you arrange the ingredients in an artistic way the sliced roll is striking on a buffet plate. Try something new and grow a little. Read More
(28)
Rating: 4 stars
10/17/2006
This recipe is great. Just like the embutido my Tita made when I was a kid. Sometimes I like to do part chicken part pork mixture and add a little raisins and ketchup in the mix. Read More
(19)
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Rating: 5 stars
10/12/2005
This recipe is delicious. My husband and I love it and he always asks for it. It's very good served with rice and vegetables or a salad. Read More
(12)
Rating: 2 stars
12/13/2007
I should have known better: 8 oz of Cheddar baked for an hour in sleave of meat turns to grease. And Vienna sausages? What was I thinking. Embutidon't. Read More
(8)
Rating: 4 stars
02/17/2006
This was a nice change up on the usual meatloaf but not a spectacular hit. It was a bit of work to get everything together for a meal that was "just OK" at our house. I probably won't make this again but not because it was bad...it just wasn't a runaway hit for us it might be for you. Btw I couldn't find hard chorizo so I used chopped up Slim Jims (hey they're a spicy hard sausage!) Read More
(5)
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Rating: 5 stars
11/24/2007
This is absolutely great. I made this identical to the instructions except I cut the recipe in half. I will definitely make this again with no changes. Maybe after the 4th or 5th time I will think of changes and/or additions. I brought ketchup to the table but never tried it. Thanks! Read More
(5)