Skip to main content New this month
Get the Allrecipes magazine

Embutido

Rated as 3.73 out of 5 Stars

"A mixture including ground chicken, chorizo, peas and raisins is topped with sausage, hard-cooked eggs and cheese, rolled into a cylinder and baked."
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 915 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the chicken, flour, pickles, onion, raisins, chorizo and peas. Mix well and season with salt and pepper to taste. Add beaten eggs and mix thoroughly.
  3. Spread mixture on a piece of aluminum foil; arrange sausage, hard-cooked egg slices and cheese strips on top of mixture. Shape mixture into a cylindrical roll about 4 inches in diameter and wrap in foil.
  4. Bake in preheated oven for 1 hour. Unwrap and slice before serving with ketchup.

Nutrition Facts


Per Serving: 915 calories; 34.9 g fat; 120.7 g carbohydrates; 37.3 g protein; 323 mg cholesterol; 1397 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 6
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Authentic ! These baked meat rolls always feature unusual combinations of flavors. This one is typical and tasty. Stretch your horizons a little and give it a try. If you arrange the ingredient...

Most helpful critical review

I should have known better: 8 oz of Cheddar baked for an hour in sleave of meat turns to grease. And Vienna sausages? What was I thinking. Embutidon't.

Most helpful
Most positive
Least positive
Newest

Authentic ! These baked meat rolls always feature unusual combinations of flavors. This one is typical and tasty. Stretch your horizons a little and give it a try. If you arrange the ingredient...

This recipe is great. Just like the embutido my Tita made when I was a kid. Sometimes I like to do part chicken part pork mixture and add a little raisins and ketchup in the mix.

This recipe is delicious. My husband and I love it and he always asks for it. It's very good served with rice and vegetables or a salad.

I should have known better: 8 oz of Cheddar baked for an hour in sleave of meat turns to grease. And Vienna sausages? What was I thinking. Embutidon't.

This is absolutely great. I made this identical to the instructions except I cut the recipe in half. I will definitely make this again with no changes. Maybe after the 4th or 5th time I will ...

This was a nice change up on the usual meatloaf, but not a spectacular hit. It was a bit of work to get everything together for a meal that was "just OK" at our house. I probably won't make th...