Baked Chicken Reuben

3.9
(104)

This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.

1
Prep Time:
5 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 35 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 skinless, boneless chicken breast halves

  • ¼ teaspoon salt

  • teaspoon ground black pepper

  • 1 (16 ounce) can sauerkraut, drained and pressed

  • 4 slices Swiss cheese

  • 1 ¼ cups thousand island salad dressing

  • 1 tablespoon chopped fresh parsley

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.

  3. Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.

Nutrition Facts (per serving)

446 Calories
28g Fat
17g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 446
% Daily Value *
Total Fat 28g 36%
Saturated Fat 7g 37%
Cholesterol 104mg 35%
Sodium 1306mg 57%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 7%
Total Sugars 12g
Protein 33g
Vitamin C 13mg 66%
Calcium 186mg 14%
Iron 2mg 11%
Potassium 446mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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