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Don't confuse it with those fluffy banana breads you're used to. This one has a nice, dense texture and slices and freezes well. It doesn't need nuts, which is nice for a change. I would make...
I was very disappointed with this recipe. I followed the directions to the letter. The texture was not heavy (or "rich") like I thought it would be, and actually turned out lighter than other ...
I was very disappointed with this recipe. I followed the directions to the letter. The texture was not heavy (or "rich") like I thought it would be, and actually turned out lighter than other ...
Don't confuse it with those fluffy banana breads you're used to. This one has a nice, dense texture and slices and freezes well. It doesn't need nuts, which is nice for a change. I would make...
Oh wow! What a change from the banana breads I'm used to. I could never make toast with other banana breads, but this was so good for breaky with peanut butter. I am taking this to all my pot...
Hooray! This is the banana bread recipe I've been looking for. Moist, with a good banana flavor, no nuts, and a great texture. I tried toasting it, too, and it works really well.
This bread is really very very good. Totally YUMMY! In fact, I will probably call this my all time favorite banana bread! The texture is more fine than most quick breads. In fact, this has more ...
Way too egg-y bread. The texture and taste were very disappointing. I would not recommend this or make it again.
It sure is different. I always hated those fluffy, dry loaves with lumps of nuts in hotel breakfast buffets. This one isn't like that. It's moist and really good. I tried it with cream chees...
I accidentally overbaked this bread, so although I thought it was quite good and everyone liked it, I'm going to have to make it again to give it a good trial. I think perhaps it has one egg to...