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Barbecue Ribs
October 11, 2007

OH MY!!!! Excellent recipe!!!........I wanted to point out that CHILE sauce is MUCH different than CHILI sauce. For those who comment that this is too sweet, I am guessing you bought CHILI sauce. The correct sauce to use is CHILEEEEEE (remember the "E"). You will find it in the "Mexican Food" area of your grocery store. I was able to choose from mild or hot. I chose "mild" because my kids and their taste.......I followed the recipe exactly for the sauce except I doubled it! It is perfectly sweet/salty/spicy, better than my other homemade BBQ sauce by FAR!.......I boiled the ribs from frozen for an hour. I poured liquid smoke, kosher salt and favorite spices in the boil water to give the meat an infused flavor.......After the boil, I removed ribs from water and saturated them with the sauce to marinate for a few hours.......Then, I baked for an hour at 350 degrees finishing with 5 minutes under the broiler. UNBELIEVABLY TENDER! Thank you for such an amazing recipe!

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