Rating: 4 stars 4.2
152 Ratings
  • 5 star values: 79
  • 4 star values: 49
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 10

This apple cranberry bread is a holiday favorite in our family. It's very festive and a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare the bread batter ahead of time and thaw it the night before serving it. Just pop it in the oven in the morning, and you'll have fresh breakfast bread. Enjoy!

Recipe Summary

prep:
30 mins
cook:
35 mins
total:
1 hr 5 mins
Servings:
12
Yield:
1 9x5-inch loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

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  • Stir together apples, sugar, and oil in a large bowl. Add egg; mix well. Sift flour, baking powder, baking soda, and cinnamon in a separate bowl. Stir flour mixture into wet ingredients until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 35 to 45 minutes.

Nutrition Facts

179 calories; protein 3g; carbohydrates 29.3g; fat 6.1g; cholesterol 15.5mg; sodium 104mg. Full Nutrition
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