Recipe by: MS_TERESA
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I had an overabundance of apples and was also so pleased to see that there were cranberries in this, as I also had a package of cranberries in the crisper from thanksgiving that needed to be use...
I have to agree with the reviewer who only got crumbs. There is not enough liquid in this recipe to make a batter. I had to add more, and even then, there was way more fruit and nuts than "bat...
I had an overabundance of apples and was also so pleased to see that there were cranberries in this, as I also had a package of cranberries in the crisper from thanksgiving that needed to be use...
Hi Teresa. Great recipe! I couldn't wait overnight to bake this bread. Baking at the time of mixing, it turned out perfectly. Very flavorful and attractive presentation. I'm not sure what the re...
I have to agree with the reviewer who only got crumbs. There is not enough liquid in this recipe to make a batter. I had to add more, and even then, there was way more fruit and nuts than "bat...
Did I do something wrong?? I followed the directions and came out with batter that didn't have enough liquid...crumbly dry. Tried to press it into my bread pan and bake but didn't rise like br...
I LOVE this recipe! I made it for a Christmas party this year and everyone loved it. It was so good I ended up making some for gifts. For a pretty variation, I doubled the recipe and put it i...
Really good bread..I made it in my mini loaf pan and it came out great..I also always add some extra vanilla..and a dash more cinnamon..Very good ... K F (Brampton,On Canada)
I substituted 1 cup of whole wheat flour for white flour and cooked it 5 minutes longer - delicious and nutritious!
Found this recipe to be absolutely delicious!just needed to add a little bit extra liquid...(I used apple juice....turned out lovely...!)recommend it to all....