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My review
Cranberry Apple Bread
MS_TERESA
"This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy!"
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Ingredients
1 h 15 m servings 179 calsOriginal recipe yields 12 servings (1 - 9x5 inch loaf)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch baking pan.
- Stir together apples, sugar and oil. Add egg; mix well. In a separate bowl, sift together flour, baking powder, baking soda and cinnamon. Stir flour mixture into wet ingredients, mixing just until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter into prepared pan.
- Bake in preheated oven for 35 to 45 minutes, until toothpick inserted into center of loaf comes out clean.
Nutrition Facts
Per Serving: 179 calories; 6.1 g fat; 29.3 g carbohydrates; 3 g protein; 16 mg cholesterol; 104 mg sodium. Full nutrition
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Reviews
Read all reviews 113126 Ratings
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Most helpful positive review
12/4/2005
I had an overabundance of apples and was also so pleased to see that there were cranberries in this, as I also had a package of cranberries in the crisper from thanksgiving that needed to be use...
Most helpful critical review
9/24/2002
I have to agree with the reviewer who only got crumbs. There is not enough liquid in this recipe to make a batter. I had to add more, and even then, there was way more fruit and nuts than "bat...
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12/4/2005
I had an overabundance of apples and was also so pleased to see that there were cranberries in this, as I also had a package of cranberries in the crisper from thanksgiving that needed to be use...
1/2/2003
Hi Teresa. Great recipe! I couldn't wait overnight to bake this bread. Baking at the time of mixing, it turned out perfectly. Very flavorful and attractive presentation. I'm not sure what the re...
9/24/2002
I have to agree with the reviewer who only got crumbs. There is not enough liquid in this recipe to make a batter. I had to add more, and even then, there was way more fruit and nuts than "bat...
11/18/2001
Did I do something wrong?? I followed the directions and came out with batter that didn't have enough liquid...crumbly dry. Tried to press it into my bread pan and bake but didn't rise like br...
12/23/2002
I LOVE this recipe! I made it for a Christmas party this year and everyone loved it. It was so good I ended up making some for gifts. For a pretty variation, I doubled the recipe and put it i...
3/25/2002
Really good bread..I made it in my mini loaf pan and it came out great..I also always add some extra vanilla..and a dash more cinnamon..Very good ... K F (Brampton,On Canada)
3/28/2001
I substituted 1 cup of whole wheat flour for white flour and cooked it 5 minutes longer - delicious and nutritious!
11/10/2002
Found this recipe to be absolutely delicious!just needed to add a little bit extra liquid...(I used apple juice....turned out lovely...!)recommend it to all....