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Green Tomato and Bell Pepper Delight

GEORGIANA HOFFMAN

"Delicious, fresh and tasty! Serve as a side dish or top it on a baked potato or some rice."
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Ingredients

15 m servings 127 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Heat olive oil in a large skillet over medium heat. Stir in green tomatoes, bell pepper, celery, green onions and apple cider vinegar. Saute until tender crisp, about 5 to 10 minutes.

Nutrition Facts


Per Serving: 127 calories; 6.8 g fat; 15.6 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 399 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 16 Ratings

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Most helpful positive review

I think this is an AWESOME recipe. I have already shared it with a few of my friends. I didn't have the celery on hand, however I used the rest of the ingredients. This is definitely a good w...

Most helpful critical review

Kind of blah. It had a nice tartness to it, but no flavour to speak of. We ate it, but will find another use for green tomatoes in the future.

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I think this is an AWESOME recipe. I have already shared it with a few of my friends. I didn't have the celery on hand, however I used the rest of the ingredients. This is definitely a good w...

Easy to make! Delicious! The vegetables can be varied; I have made this as written and with the addition of summer squash and zucchini. Thanks for the recipe!

I substituted red peppers for the tomatoes, and yellow onions for green. It was delicious! And my fiance liked it even more than I did. This is going to be a staple for us.

Kind of blah. It had a nice tartness to it, but no flavour to speak of. We ate it, but will find another use for green tomatoes in the future.

I loved this recipe, but I did makangie ed alterations. I mixed red and green bell peppers, and used Visalia onions instead of green onions (it's all I had, people!) either way, turned out incre...

Very good, if you like veg, which I do!

I loved this recipe! I served it over spaghetti squash & got great reviews. Planned on having leftovers but there was nothing left to save!

This is good but seems to be missing something. I saved the leftovers and made an egg omelet which was delicious.

i give it a three, but my husband loved it.