Side Dish Vegetables Tomatoes Fried Green Tomato Recipes Green Tomato and Bell Pepper Delight 3.9 (21) 16 Reviews 4 Photos Delicious, fresh and tasty! Serve as a side dish or top it on a baked potato or some rice. Recipe by Georgia Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 4 green tomatoes, chopped 1 green bell pepper, chopped 2 celery, chopped 1 bunch green onions, chopped 2 tablespoons apple cider vinegar Directions Heat olive oil in a large skillet over medium heat. Stir in green tomatoes, bell pepper, celery, green onions and apple cider vinegar. Saute until tender crisp, about 5 to 10 minutes. I Made It Print Nutrition Facts (per serving) 127 Calories 7g Fat 16g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 127 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Sodium 399mg 17% Total Carbohydrate 16g 6% Dietary Fiber 3g 11% Total Sugars 2g Protein 3g Vitamin C 38mg 192% Calcium 60mg 5% Iron 2mg 9% Potassium 409mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved