Rating: 4 stars
19 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0

Delicious, fresh and tasty! Serve as a side dish or top it on a baked potato or some rice.

Recipe Summary

cook:
10 mins
total:
15 mins
prep:
5 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over medium heat. Stir in green tomatoes, bell pepper, celery, green onions and apple cider vinegar. Saute until tender crisp, about 5 to 10 minutes.

    Advertisement

Nutrition Facts

127 calories; protein 2.6g; carbohydrates 15.6g; fat 6.8g; sodium 399.3mg. Full Nutrition
Advertisement