Green Tomato and Bell Pepper Delight

Rating: 4 stars
19 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0

Delicious, fresh and tasty! Serve as a side dish or top it on a baked potato or some rice.

By GEORGIANA HOFFMAN
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil in a large skillet over medium heat. Stir in green tomatoes, bell pepper, celery, green onions and apple cider vinegar. Saute until tender crisp, about 5 to 10 minutes.

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Nutrition Facts

Per Serving:
126.5 calories; protein 2.6g 5% DV; carbohydrates 15.6g 5% DV; fat 6.8g 11% DV; cholesterolmg; sodium 399.3mg 16% DV. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Wilma Potter
Rating: 5 stars
09/15/2006
I think this is an AWESOME recipe. I have already shared it with a few of my friends. I didn't have the celery on hand however I used the rest of the ingredients. This is definitely a good way to use green tomatoes and with such a tasteful result!!! Read More
Helpful
(27)

Most helpful critical review

Arcticwoman
Rating: 2 stars
08/24/2007
Kind of blah. It had a nice tartness to it but no flavour to speak of. We ate it but will find another use for green tomatoes in the future. Read More
Helpful
(9)
19 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Wilma Potter
Rating: 5 stars
09/15/2006
I think this is an AWESOME recipe. I have already shared it with a few of my friends. I didn't have the celery on hand however I used the rest of the ingredients. This is definitely a good way to use green tomatoes and with such a tasteful result!!! Read More
Helpful
(27)
sueb
Rating: 5 stars
06/16/2011
Easy to make! Delicious! The vegetables can be varied; I have made this as written and with the addition of summer squash and zucchini. Thanks for the recipe! Read More
Helpful
(14)
Roane Beard
Rating: 4 stars
06/09/2006
I substituted red peppers for the tomatoes and yellow onions for green. It was delicious! And my fiance liked it even more than I did. This is going to be a staple for us. Read More
Helpful
(13)
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Arcticwoman
Rating: 2 stars
08/23/2007
Kind of blah. It had a nice tartness to it but no flavour to speak of. We ate it but will find another use for green tomatoes in the future. Read More
Helpful
(9)
Anastasia
Rating: 4 stars
06/24/2011
I loved this recipe but I did makangie ed alterations. I mixed red and green bell peppers and used Visalia onions instead of green onions (it's all I had people!) either way turned out incredible. We seasoned with salt and pepper after cooking. Read More
Helpful
(7)
SISSI808
Rating: 5 stars
03/16/2007
Very good if you like veg which I do! Read More
Helpful
(5)
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Brandy Weller
Rating: 4 stars
08/03/2012
This is good but seems to be missing something. I saved the leftovers and made an egg omelet which was delicious. Read More
Helpful
(2)
wyhodges
Rating: 4 stars
07/09/2012
i give it a three but my husband loved it. Read More
Helpful
(2)
sidneylee
Rating: 5 stars
10/04/2012
I loved this recipe! I served it over spaghetti squash & got great reviews. Planned on having leftovers but there was nothing left to save! Read More
Helpful
(2)
More Reviews
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