Even my non-vegetarian friends ask for this delicious recipe!

COGLE

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

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  • In a large bowl combine zucchini, bread crumbs, egg, mayonnaise, mustard and Old Bay Seasoning. Mix well and form into patties. Place on prepared baking sheet.

  • Bake for 20 minutes and turn patties. Bake for another 20 minutes, or until golden brown.

Nutrition Facts

94 calories; protein 3.7g; carbohydrates 12.8g; fat 3.3g; cholesterol 27.3mg; sodium 509.7mg. Full Nutrition
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Reviews (71)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/21/2008
Thanks to all of the previous reviewers that noted the amount of Old Bay was too much. Because of the advice I reduced it to suit the quantity of cakes I made. I used unseasoned Panko bread crumbs also. I most certainly didn't bake these it's enough that I'm eating zucchini in the first place! I pan fried 'em in olive oil & served with a homemade remoulade. Smaller these would be terrific appetizers so that's what I'll do when I make them again. Keeper:o) Read More
(47)

Most helpful critical review

Rating: 3 stars
08/27/2006
I LOVED the recipe for "Connie's Zucchini 'Crab' Cakes" (from this site) so I thought I'd try this. These didn't even compare- My advise is try the other recipe. The only plus is these are baked and not fried so they must be healtier; then again maybe that's why the other recipe tastes so much better.;) Read More
(26)
81 Ratings
  • 5 star values: 17
  • 4 star values: 20
  • 3 star values: 17
  • 2 star values: 15
  • 1 star values: 12
Rating: 5 stars
05/20/2008
Thanks to all of the previous reviewers that noted the amount of Old Bay was too much. Because of the advice I reduced it to suit the quantity of cakes I made. I used unseasoned Panko bread crumbs also. I most certainly didn't bake these it's enough that I'm eating zucchini in the first place! I pan fried 'em in olive oil & served with a homemade remoulade. Smaller these would be terrific appetizers so that's what I'll do when I make them again. Keeper:o) Read More
(47)
Rating: 5 stars
11/27/2006
5 stars after second batch made with 1/2 teaspoon Old Bay. 1 tablespoon of Old Bay made the dish very salty. Read More
(40)
Rating: 3 stars
08/27/2006
I LOVED the recipe for "Connie's Zucchini 'Crab' Cakes" (from this site) so I thought I'd try this. These didn't even compare- My advise is try the other recipe. The only plus is these are baked and not fried so they must be healtier; then again maybe that's why the other recipe tastes so much better.;) Read More
(26)
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Rating: 5 stars
06/16/2007
I have always followed the receipe on the box of Old Bay Crab Cakes with the variation of worchestershire Sauce as much as the mayo you put in the cake. Then when you fry it keep it think so you can brown quickly. Taste like a vegitarian crab cake! Read More
(14)
Rating: 4 stars
08/18/2003
I thought this was an excellent cake...my company really liked it. I added more chocolate chips on top and didn't bother with a frosting. I'll make this again. Read More
(11)
Rating: 4 stars
03/06/2012
4 stars on its own 5 stars when red pepper green onion and feta cheese are thrown into the mix as well. Read More
(9)
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Rating: 5 stars
09/08/2003
Excellent! I was worried that my hubby would not like it cause he hates zucchini but he absolutely LOVED this. Read More
(9)
Rating: 5 stars
12/01/2011
i just had these for dinner and i thought they were great and this is someone who loves crab meat. i added a little butter to the top of the cakes for the last 10min while cooking and all i can say is wow! Read More
(7)
Rating: 4 stars
03/03/2007
I made this recipe with half Italian bread crumbs and half crumbled reduced sodium crackers. I also used a cajun mustard to add a bit more kick. I didn't have Old Bay so I made my own mixture of seasoning including Tony Chachere's Spine N' Herbs. It wasn't too salty at all and had an excellent texture. Will definetly make again with my own twist of course! Read More
(7)
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