Rating: 4 stars 4.2
499 Ratings
  • 5 star values: 259
  • 4 star values: 156
  • 3 star values: 46
  • 2 star values: 22
  • 1 star values: 16

These oatmeal muffins are simple but delicious.

Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
15 mins
total:
45 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Grease 12 standard muffin cups or line with paper muffin liners.

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  • Combine milk and oats in a small bowl; let soak for 15 minutes.

  • Beat together egg and oil in a large bowl; stir in oat mixture. Sift together flour, sugar, baking powder, and salt in a separate bowl. Stir flour mixture into wet ingredients until just combined. Spoon batter into the prepared muffin cups until 2/3 full.

  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts

136 calories; protein 3.2g; carbohydrates 17.8g; fat 5.9g; cholesterol 17.1mg; sodium 171.6mg. Full Nutrition
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