Easy Oatmeal Muffins


These oatmeal muffins are simple but delicious.

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
15 mins
Total Time:
45 mins
12 muffins


  • 1 cup milk

  • 1 cup quick cooking oats

  • 1 egg

  • ¼ cup vegetable oil

  • 1 cup all-purpose flour

  • ¼ cup white sugar

  • 2 teaspoons baking powder

  • ½ teaspoon salt


  1. Preheat the oven to 425 degrees F (220 degrees C). Grease 12 standard muffin cups or line with paper muffin liners.

  2. Combine milk and oats in a small bowl; let soak for 15 minutes.

  3. Beat together egg and oil in a large bowl; stir in oat mixture. Sift together flour, sugar, baking powder, and salt in a separate bowl. Stir flour mixture into wet ingredients until just combined. Spoon batter into the prepared muffin cups until 2/3 full.

  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts (per serving)

136 Calories
6g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 136
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 6%
Cholesterol 17mg 6%
Sodium 172mg 7%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 3g
Calcium 64mg 5%
Iron 1mg 5%
Potassium 72mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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