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My review
Easy Oatmeal Muffins
WHATCITY
"A simple but delicious recipe for oatmeal muffins."
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Ingredients
40 m servings 136 calsOriginal recipe yields 12 servings (1 dozen)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- In a small bowl, combine milk and oats; let soak for 15 minutes.
- In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts
Per Serving: 136 calories; 5.9 g fat; 17.8 g carbohydrates; 3.2 g protein; 17 mg cholesterol; 172 mg sodium. Full nutrition
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Reviews
Read all reviews 391436 Ratings
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Most helpful positive review
8/6/2006
I think many people misunderstand what a muffin is...the Otis Spunkmeyer muffins, for instance, are little more than cake disguised in a breakfast-friendly package. These Oatmeal muffins are mor...
Most helpful critical review
1/16/2011
I doubled the recipe and added 2-3 tsp vanilla, 2-3 tsp cinnamon and 2 chopped up apples. I used brown sugar instead of white sugar. I'm not sure my kids will eat them becaue they are so bland...
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8/6/2006
I think many people misunderstand what a muffin is...the Otis Spunkmeyer muffins, for instance, are little more than cake disguised in a breakfast-friendly package. These Oatmeal muffins are mor...
5/16/2005
I altered most of the ingredients for a healthier alternative, and they always turn out great! I use soy milk instead of regular milk (I use chocolate or vanilla flavoured, then I leave out the...
12/4/2002
I've made this recipe many times now and tried lots of additions - one mashed banana w/ pecans, blueberry and grated lemon peel, grated apple and cinnamon... etc... all have been good. I've als...
7/1/2003
I love this recipe. It's very flexible and forgiving. I use applesauce instead of oil, and brown sugar in place of the white. Sometimes I add some snipped fruit (apricots, prunes) or finely c...
2/26/2003
This was a great recipe! I agree with the other reviews - it is kind of simple, it would be great with fruit added. I added cinnamon, nutmeg and chopped nuts. I also replaced the vegetable oil w...
9/13/2006
I liked this recipe. I have made it twice now. The first time I followed the recipe exactly and had very nice muffins, but I agree with some other reviewers that it was a little bland. The secon...
8/24/2002
What a great muffin recipe! Nice because it is low fat....I added apple sauce in place of the oil. If you do this, you may want to spray your muffin cups with a little cooking spray so the paper...
8/2/2002
These were excellent! I make a lot of muffins and I am always looking for new recipes. I used the old-fashioned oats and added some craisins to the batter. These had a moist texture. LOts of "ad...