Apple Walnut Bread


There are plenty of apples and nuts in this yummy apple walnut bread. It's great almost any time of the day.

close up view of a sliced Apple Walnut Bread garnished with icing on a platter
Prep Time:
20 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 30 mins
2 9x5-inch loaves


  • ¾ cup vegetable oil

  • ¼ cup applesauce

  • 3 eggs

  • 1 ¾ cups white sugar

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 cup whole wheat flour

  • 1 teaspoon ground cinnamon

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 3 cups peeled, cored and cubed apples

  • 1 cup chopped walnuts


  1. Preheat the oven to 300 degrees F (150 degrees C). Lightly grease two 9x5-inch loaf pans.

  2. Stir together oil, applesauce, eggs, sugar, and vanilla extract in a large bowl. Sift together flours, cinnamon, baking soda, and salt in a separate bowl. Gradually stir flour mixture into wet ingredients, mixing just until combined. Fold in apples and walnuts. Pour batter into the prepared pans.

  3. Bake in the preheated oven until a knife inserted in the center of a loaf comes out clean, about 70 minutes.

Nutrition Facts (per serving)

268 Calories
13g Fat
35g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 268
% Daily Value *
Total Fat 13g 17%
Saturated Fat 2g 10%
Cholesterol 28mg 9%
Sodium 191mg 8%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 7%
Total Sugars 20g
Protein 4g
Vitamin C 1mg 5%
Calcium 16mg 1%
Iron 1mg 7%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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