Recipes Bread Quick Bread Recipes Fruit Bread Recipes Apple Walnut Bread 4.6 (96) 79 Reviews 11 Photos There are plenty of apples and nuts in this yummy apple walnut bread. It's great almost any time of the day. Recipe by Wendy Updated on January 12, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 1 hrs 10 mins Total Time: 1 hrs 30 mins Servings: 20 Yield: 2 9x5-inch loaves Jump to Nutrition Facts Ingredients ¾ cup vegetable oil ¼ cup applesauce 3 eggs 1 ¾ cups white sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1 cup whole wheat flour 1 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon salt 3 cups peeled, cored and cubed apples 1 cup chopped walnuts Directions Preheat the oven to 300 degrees F (150 degrees C). Lightly grease two 9x5-inch loaf pans. Stir together oil, applesauce, eggs, sugar, and vanilla extract in a large bowl. Sift together flours, cinnamon, baking soda, and salt in a separate bowl. Gradually stir flour mixture into wet ingredients, mixing just until combined. Fold in apples and walnuts. Pour batter into the prepared pans. Bake in the preheated oven until a knife inserted in the center of a loaf comes out clean, about 70 minutes. I Made It Print Nutrition Facts (per serving) 268 Calories 13g Fat 35g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 268 % Daily Value * Total Fat 13g 17% Saturated Fat 2g 10% Cholesterol 28mg 9% Sodium 191mg 8% Total Carbohydrate 35g 13% Dietary Fiber 2g 7% Total Sugars 20g Protein 4g Vitamin C 1mg 5% Calcium 16mg 1% Iron 1mg 7% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved