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Black Forest Mini Cheesecakes

"Mini chocolate cheesecakes made in muffin cups! Chocolate cheesecake is topped with sweetened sour cream and garnished with cherry pie filling."
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Ingredients

servings 223 cals
Original recipe yields 24 servings (24 individual cheesecakes)

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Directions

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  1. Heat oven to 325 F. Line muffin cups (2-1/2 inches in diameter) with foil bake cups. Place one vanilla wafer (flat-side down) in bottom of each cup.
  2. Beat cream cheese in large bowl until smooth. Add sugar, cocoa and flour; blend well. Add eggs; beat well. Stir in sour cream and almond extract. Fill each muffin cup almost full with batter.
  3. Bake 20 to 25 minutes or until set. Remove from oven; cool 5 to 10 minutes. Spread heaping teaspoon Sour Cream Topping on each cup. Cool completely in pan on wire rack; refrigerate. Just before serving, garnish with cherry pie filling. Cover; refrigerate leftover cheesecakes.
  4. To make Sour Cream Topping: Stir together 1 container (8 oz.) dairy sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract in small bowl until sugar is dissolved.

Nutrition Facts


Per Serving: 223 calories; 12.4 g fat; 25.2 g carbohydrates; 3.4 g protein; 52 mg cholesterol; 97 mg sodium. Full nutrition

Reviews

Read all reviews 69
  1. 90 Ratings

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Most helpful positive review

Holy Cow! I've made this twice and I don't think you can make this wrong. Both times, they turned out VERY well - creamy, chocolaty, absolutely delicious! Everyone LOVED them! Definitely a reci...

Most helpful critical review

The sour cream topping was tasty, but that's about all good I can say about these cheesecakes. The vanilla wafer cookie did NOT form a crust as it was too small so it just made the cheesecake ...

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Holy Cow! I've made this twice and I don't think you can make this wrong. Both times, they turned out VERY well - creamy, chocolaty, absolutely delicious! Everyone LOVED them! Definitely a reci...

I made these for a party Saturday night & I'll tell ya, they worked out great. Instead of a "vanilla wafer" which is too small, I used peanut butter cookie dough (that I bought from market day)...

The sour cream topping was tasty, but that's about all good I can say about these cheesecakes. The vanilla wafer cookie did NOT form a crust as it was too small so it just made the cheesecake ...

This by far was the easiest and most delicious cheesecake recipe I have ever made! I used dark cherries instead of the light and when I served this to my guests I drizzled cherry puree on a cold...

Great, pretty desert. I make allot of cheesecakes and I really liked how these could travel with out a spring pan that I never get the bottom back. Easy to make for a large party too. I did thin...

These were really good. This was really my first attempt at a home cheesecake..(I've never made one in a springform pan), and I had great results. I don't think I've ever tried "Black Forest C...

Excellent,excellent!! Made this for a Super Bowl Party and everyone loved it. You could make this a sugar free dessert by substituting sweetner for sugar very easily. Used lite cherry pie filin...

Thank you thank you! This was exactly what I was looking for to round out my dessert buffet..it was elegant, tasty and easy to prepare. I actually made it with non dairy cream cheese and sour ...

Wow! What a great recipie!! It was so creamy...I can't say enough! Yummy!!!