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Farmer's Casserole
June 02, 2013

Made this for a Ladies Brunch yesterday. I followed the advice of other rewievers and used the frozen Potatoes O'Brien instead if the regular shredded potatoes. Akso took their advice and did not use the entire can of evaporated milk. I generally don't measure when I cook so I just added what I thought was enough cheese to it. We keep a kosher home so instead of ham or bacon I substituted chopped frozen (defrosted and drained) spinach. It was delicious. Next time I will brown the potatoes first to give it that extra texture and flavor but it is going into the "keeper" file.

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