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Farmer's Casserole
September 20, 2010

Followed this recipe exactly as stated except I used 1/2 a grated onion instead of the green onions because that was what I had on hand. This turned out just OK; not great but not bad either; just kinda ho-hum. I usually make a breakfast casserole that uses crescent rolls and no potatoes that I love and I think I will continue use it instead of this recipe. I think the combinatin of the evaporated milk and the potatoes gave this a strange texture that we did not care for. Not really sure why the recipe calls for the evporated milk instead of just using regular milk. This also took much longer to cook than stated in the recipe. I had to bake it for an hour and 30 minutes before the center set up. Sorry, this one is not a keeper.

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