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Farmer's Casserole
Reviews:
January 05, 2003

I cringe when I see the bread/milk/eggs brunch casserole recipes; so this was the ticket for me! Made it on Christmas morning and it was delicious. I used O'Brien potatoes (cubed frozen hash browns with peppers/onions), and it made it very flavorful and colorful. Thanks for sharing this recipe. P. S. This recipe should be added to the brunch category!

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