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Farmer's Casserole

Rated as 4.36 out of 5 Stars

"Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges."
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Ingredients

1 h 10 m servings 316
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions.
  3. In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.
  4. Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts


Per Serving: 316 calories; 22.4 21.4 17.8 173 576 Full nutrition

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Reviews

Read all reviews 213
  1. 277 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Absolutely Delicious! A great breakfast casserole to serve for overnight guests that will keep you with them and out of the kitchen! I took the advice of others and used Ore-Ida Potatoes O'Bri...

Most helpful critical review

Followed this recipe exactly as stated except I used 1/2 a grated onion instead of the green onions because that was what I had on hand. This turned out just OK; not great but not bad either; j...

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Absolutely Delicious! A great breakfast casserole to serve for overnight guests that will keep you with them and out of the kitchen! I took the advice of others and used Ore-Ida Potatoes O'Bri...

I made this for brunch on Christmas morning. I doubled the recipe using a 9x13 baking dish. I also used O'Brien potatoes which I feel added a lot of flavor. The pepperjack cheese is a must--it...

I made this with potatoes O'Brian, added some sour cream and used spicey country sausage instead of ham. A little garlic powder and lots more onion turned this from bland to delicious. Thanks fo...

Followed this recipe exactly as stated except I used 1/2 a grated onion instead of the green onions because that was what I had on hand. This turned out just OK; not great but not bad either; j...

This was really good. My husband absolutely loved it! He almost ate the whole thing by himself. The only thing that I would do differently the next time I make it would be to substitute half ...

I cringe when I see the bread/milk/eggs brunch casserole recipes; so this was the ticket for me! Made it on Christmas morning and it was delicious. I used O'Brien potatoes (cubed frozen hash b...

I also add in cooked sausage, also you can use hash brown patties instead, just crumble. *Here is my update on this: I double this recipe using a 9x13 pan, using 1 bag of hash browns, cooked cru...

Made this for a Ladies Brunch yesterday. I followed the advice of other rewievers and used the frozen Potatoes O'Brien instead if the regular shredded potatoes. Akso took their advice and di...

My husband walked in the door and said "What are you cooking - it smells good". I substituted shredded Cheddar and diced green chili peppers for the pepper-jack and added 2 teaspoons Dijon musta...