Ingredients30 m servings 157 cals
- Preheat the broiler.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown but still soft. Drain, slice into thirds and set aside.
- Slice each tomato into 6 slices, then halve the slices. Halve the onion slices. Cut the cheese slices into thirds.
- On a large baking sheet, arrange the bread slices in a single layer. Top with cheese, tomato, onion and bacon.
- Broil 5 minutes, or until the bacon is golden brown.
Per Serving: 157 calories; 7.7 g fat; 15.8 g carbohydrates; 6.4 g protein; 15 mg cholesterol; 382 mg sodium. Full nutrition
ReviewsRead all reviews 4
Holy BLC! Or should I say BTC? Whatever the case these are really good! But then again just about anything with bacon is bound to be delicious! My husband thinks bacon should be a food group so ...
Surely these are BTCs, not BLCs? Anyway, I simply microwaved the bacon for a couple of mins, assembled the sandwich with as much bacon/tomato/onion and cheese as we wanted, then broiled til the ...
I had some leftover cooked bacon in the fridge and immediately thought of a BLT for lunch today. After realizing that I had no lettuce (typical), lol, I stumbled upon this recipe and thought I'd...