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Hot BLC's

Rated as 4.5 out of 5 Stars
14

"Hot and tasty bacon, tomato and cheese open-faced sandwiches. A family favorite. Use a long, thin loaf of sourdough and any cheese you have on hand. The only trick is cutting the ingredients to size for the bread."
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Ingredients

30 m servings 157
Original recipe yields 18 servings

Directions

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  1. Preheat the broiler.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown but still soft. Drain, slice into thirds and set aside.
  3. Slice each tomato into 6 slices, then halve the slices. Halve the onion slices. Cut the cheese slices into thirds.
  4. On a large baking sheet, arrange the bread slices in a single layer. Top with cheese, tomato, onion and bacon.
  5. Broil 5 minutes, or until the bacon is golden brown.

Nutrition Facts


Per Serving: 157 calories; 7.7 15.8 6.4 15 382 Full nutrition

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Reviews

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Holy BLC! Or should I say BTC? Whatever the case these are really good! But then again just about anything with bacon is bound to be delicious! My husband thinks bacon should be a food group so ...

Surely these are BTCs, not BLCs? Anyway, I simply microwaved the bacon for a couple of mins, assembled the sandwich with as much bacon/tomato/onion and cheese as we wanted, then broiled til the ...

I had some leftover cooked bacon in the fridge and immediately thought of a BLT for lunch today. After realizing that I had no lettuce (typical), lol, I stumbled upon this recipe and thought I'd...

Yes I overdid my bacon so really be sure you only cook it until soft. Still a great little sandwich though! Thanks!