Easy Fried Eggplant


A fried eggplant recipe that's easy, quick, and so tasty! I serve it with sliced fresh tomatoes, fresh green beans, and bread and butter. An inexpensive meal from my childhood and still a favorite!

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins


  • 2 tablespoons canola oil

  • 1 large eggplant, peeled and sliced

  • 3 eggs, beaten

  • 2 cups dry bread crumbs


  1. Warm oil in a large skillet over medium-high heat.

  2. Dip eggplant slices in egg, then coat with breadcrumbs.

  3. Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side. Drain on paper towels.

Nutrition Facts (per serving)

357 Calories
14g Fat
46g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 357
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 12%
Cholesterol 140mg 47%
Sodium 451mg 20%
Total Carbohydrate 46g 17%
Dietary Fiber 5g 18%
Total Sugars 7g
Protein 13g
Vitamin C 2mg 8%
Calcium 126mg 10%
Iron 4mg 20%
Potassium 392mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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