Rating: 4.5 stars
317 Ratings
  • 5 star values: 184
  • 4 star values: 85
  • 3 star values: 36
  • 2 star values: 7
  • 1 star values: 5

A fried eggplant recipe that's easy, quick, and so tasty! I serve it with sliced fresh tomatoes, fresh green beans, and bread and butter. An inexpensive meal from my childhood and still a favorite!

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Warm oil in a large skillet over medium-high heat.

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  • Dip eggplant slices in egg, then coat with breadcrumbs.

  • Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side. Drain on paper towels.

Nutrition Facts

357 calories; protein 13g; carbohydrates 45.8g; fat 13.8g; cholesterol 139.5mg; sodium 451mg. Full Nutrition
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