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My review
Easy Fried Eggplant
WALLEN
"An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!"
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Ingredients
35 m servings 357 calsOriginal recipe yields 4 servings
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 357 calories; 13.8 g fat; 45.8 g carbohydrates; 13 g protein; 140 mg cholesterol; 451 mg sodium. Full nutrition
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Reviews
Read all reviews 200245 Ratings
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Most helpful positive review
9/12/2002
This recipe was pretty good. However, I suggest to not use plain bread crumbs. If you do, add some spices of your own. I made this last night with plain bread crumbs. After I sampled one I r...
Most helpful critical review
10/2/2011
There is nothing spectacular about this recipe. It lacks salt, the amount of oil is laughably small, and the cooking time is way too short. You will never fry a whole eggplant in 2 tablespoons...
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9/12/2002
This recipe was pretty good. However, I suggest to not use plain bread crumbs. If you do, add some spices of your own. I made this last night with plain bread crumbs. After I sampled one I r...
7/19/2004
I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid deep-frying our food. But I was really craving it tonig...
4/7/2002
Cooked for my husband and he absolutely loved it. I even double dipped into the egg again and then dipped into grated parmesan cheese for an additional flavor. This recipe was extremely easy a...
11/1/2007
eggplant soaks up oil like a sponge- be careful or your eggplant will be soggy!
8/12/2002
The best way to fry eggplant is also the simplest! This was delicious! I left the peels on. I also took the advice of a previous reviewer and added salt and coarse black pepper to the egg. Yu...
11/6/2004
My mother fixed fried eggplant when I was a kid. I didn't care for it then, so I was skeptical. But a friend gave me an eggplant, so I wanted to use it and decided to give this recipe a shot...
8/2/2007
I tried this recipe because it looked the easiest, but Oh My... was it ever so tasty. My mother used to hate eggplant until tonight. I did add salt, black pepper, onion powder, garlic powder & s...
5/8/2007
This recipe is a real keeper, the family loved it. I used pre-seasond Italian bread crumbs and olive oil. I needed to turn the heat down and add more oil than the recipe called for.