Recipes Fruits and Vegetables Vegetables Eggplant Easy Fried Eggplant 4.4 (323) 264 Reviews 36 Photos A fried eggplant recipe that's easy, quick, and so tasty! I serve it with sliced fresh tomatoes, fresh green beans, and bread and butter. An inexpensive meal from my childhood and still a favorite! Recipe by WALLEN Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 36 36 36 36 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoons canola oil 1 large eggplant, peeled and sliced 3 eggs, beaten 2 cups dry bread crumbs Directions Warm oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then coat with breadcrumbs. Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side. Drain on paper towels. I Made It Print Nutrition Facts (per serving) 357 Calories 14g Fat 46g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 357 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 12% Cholesterol 140mg 47% Sodium 451mg 20% Total Carbohydrate 46g 17% Dietary Fiber 5g 18% Total Sugars 7g Protein 13g Vitamin C 2mg 8% Calcium 126mg 10% Iron 4mg 20% Potassium 392mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved