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Deviled Eggless Salad

SPK

"This is great to have on hand for sandwiches. Wonderful on whole wheat with lettuce or sprouts."
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Ingredients

3 h 15 m servings 134 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. In a food processor or blender combine cottage cheese, mayonnaise, yogurt, mustard, soy sauce, turmeric, Worcestershire sauce and vinegar. Process until well blended. Add tofu and pulse a few times, maintaining a bit of texture. Stir in green onions. Refrigerate for at least 3 hours to allow flavors to meld.

Nutrition Facts


Per Serving: 134 calories; 5.4 g fat; 7.1 g carbohydrates; 16.2 g protein; 3 mg cholesterol; 220 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

This recipe is great because it has no eggs but has the same texture as egg salad. Be careful not to blend th tofu to much. It has an excellent favor.

Most helpful critical review

This is a good recipe, but the name is misleading.. if you have egg allergies, mayo has eggs. i bought extra tofu and made tofu mayo from this site.. taste wise, it is good.

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This recipe is great because it has no eggs but has the same texture as egg salad. Be careful not to blend th tofu to much. It has an excellent favor.

I really liked this recipe I added a dash of Cayenne and Black pepper to make it a little spicier.

4 stars for flavor plus an extra star for having low fat ingredients. I did do 1 tbsp of low fat miracle whip and 1 tbsp of low fat mayonnaise. I also mashed up tofu with a spoon instead of foo...

This is a good recipe, but the name is misleading.. if you have egg allergies, mayo has eggs. i bought extra tofu and made tofu mayo from this site.. taste wise, it is good.

If you do not eat eggs but want a salad like egg salad then this is good. It does have a very similar taste and texture to real egg salad but does not have the same depth. I still prefer real eg...

This is a 5-Star recipe!! It has a wonderful flavor and would also work well on celery or crackers. The only change I made was to reduce the green onions to one - five would most likely be ove...

I really love this! I actually think it does taste like egg salad. After letting it sit overnight, I was blown away. And it’s healthy! I really don’t like cottage cheese but you can’t tell it’...

Pretty good. I added celery and pickle. I'll use eggs for my salad ans save my tofu for other goodies since I am not vegan.

It was OK if you don't eat eggs I guess, I really prefer regular egg salad. I LOVE egg salad so I thought this would be a good alternative but if you eat eggs, I would stick with the "real thing...