Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.

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  • Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.

Nutrition Facts

200 calories; 13.4 g total fat; 89 mg cholesterol; 2388 mg sodium. 1.3 g carbohydrates; 18.5 g protein; Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/19/2005
i don't remember a time when i tasted a foot of a pig more delicious. might i suggest enhancing this family favorite by creating a "pig-in-the-blanket" with the pickled pig foot. i recommend using whole wheat wonder bread as the "blanket." it is simple and delicious and the whole wheat cuts down on the carbs (vs. regular white bread). Read More
(33)

Most helpful critical review

Rating: 1 stars
04/02/2009
I did not care for this recipe. Read More
(4)
15 Ratings
  • 5 star values: 12
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
10/19/2005
i don't remember a time when i tasted a foot of a pig more delicious. might i suggest enhancing this family favorite by creating a "pig-in-the-blanket" with the pickled pig foot. i recommend using whole wheat wonder bread as the "blanket." it is simple and delicious and the whole wheat cuts down on the carbs (vs. regular white bread). Read More
(33)
Rating: 5 stars
10/19/2005
i don't remember a time when i tasted a foot of a pig more delicious. might i suggest enhancing this family favorite by creating a "pig-in-the-blanket" with the pickled pig foot. i recommend using whole wheat wonder bread as the "blanket." it is simple and delicious and the whole wheat cuts down on the carbs (vs. regular white bread). Read More
(33)
Rating: 5 stars
06/21/2003
Just like in the store bought ones Read More
(30)
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Rating: 5 stars
03/05/2008
I've never eaten pig's feet but I made this for my husband and he loves it! He says he wants me to keep this on hand at all times especially since it must sit in the vinegar for at least 3 days. Served it with limes and pico de gallo. Read More
(26)
Rating: 5 stars
09/03/2003
You cant tell the difference between the store bouhgt ones. REALLY!!!!!!!!!!!!!!!!!!!!!!!!!!! Read More
(13)
Rating: 5 stars
02/22/2011
i've got to say that this is the best pickled pigs feet recipe i have found!! The taste is outstanding! If only there was a way to make its appearance alittle more appetizing..like how can you get that pinkish look instead of the gray look? Read More
(11)
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Rating: 5 stars
11/13/2007
These were perfect. Every bit as good as the "store-bought" variety without the added preservatives and coloring. Read More
(10)
Rating: 5 stars
03/01/2013
These are great..Followed recipe exactly...Just like store bought...I was kinda turned off by the color after they were cooked..so the second time I made them I added a few drops of red food color during the cooking process..made them nice light pink..just like a little piggie...MMMM Goood.. Read More
(5)
Rating: 4 stars
01/04/2010
I like the bones too suck on for flavor. Ummm good. Read More
(5)
Rating: 1 stars
04/02/2009
I did not care for this recipe. Read More
(4)