Rating: 4.5 stars 4.4
15 Ratings
  • 5 star values: 12
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!

Recipe Summary

prep:
10 mins
cook:
2 hrs
additional:
3 days
total:
3 days 2 hrs 10 mins
Servings:
6
Yield:
2 quarts
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.

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  • Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.

Nutrition Facts

201 calories; protein 18.5g; carbohydrates 1.3g; fat 13.4g; cholesterol 88.9mg; sodium 2387.5mg. Full Nutrition
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