Cheese and Nut Log
Ingredients3 h 30 m servings 67 cals
- In a small bowl, mix the Cheddar cheese and 1/2 the cream cheese with an electric mixer until well blended. Mix in the green onions, red bell peppers, garlic and Worcestershire sauce. Chill in the refrigerator 30 minutes.
- In a small bowl, mix the blue cheese, milk and remaining cream cheese with the electric mixer until well blended.
- Shape the chilled Cheddar cheese mixture into an 8 inch log. Spread the blue cheese mixture evenly over the top and sides of the log. Cover with pistachio nuts. Chill in the refrigerator 2 to 3 hours before serving.
Per Serving: 67 calories; 5.8 g fat; 0.9 g carbohydrates; 2.9 g protein; 16 mg cholesterol; 113 mg sodium. Full nutrition
ReviewsRead all reviews 5
This one took me a lot of time to prepare. You might want to select which blue cheese you use, because I used a very strong one, which might have been why my husband couldn't handle the smell. B...
I made this recipe for a group of about 40. Everyone loved it. It was every bit as good as Linda said it would be.
The bleu cheese gives this a distinct flavor. A hiot at the family party.
If you love cheese balls/logs, this is for you.It's very tasty! For a different way,I used swiss instead of cheddar, and I didn't use the bluecheese at all. Just follow the recipe, and add every...