Recipe by: Stefanie
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Fantastic dish! It's very spicy, which my family loves, but others should beware. I used canned chicken stock instead of making the shrimp stock and I still thought it was excellent (and much ...
I am sorry...but for the amount of work it took ( roughly 2 hrs ) to make it, somehow, something was lacking. I cannot explain what exactly is lacking....but there is an underlying ` blandness ...
Fantastic dish! It's very spicy, which my family loves, but others should beware. I used canned chicken stock instead of making the shrimp stock and I still thought it was excellent (and much ...
Good stuff!! I only had 2 lbs of tiger shrimp on hand, so sub'd 1 lb of chicken breast (cubed), adding it halfway thru the 1-hour covered simmer. Can't buy good tomatoes now, so used 2 cans (15o...
VERY GOOD! I DID OF COURSE, MAKE A FEW MINOR ADJUSTMENTS. INSTEAD OF TOMATO SAUCE AND 4 TOMATOES, I USED 1 LARGE CAN OF DICED TOMATOES AND 1 6OZ CAN OF TOMATOE PASTE. ALSO, WHEN SAUTEEING THE...
I was surprised how wonderful this recipe turned out. I used the creole seasoning recipe from this site (3 tbl) instead of the spices listed. Also, if you do not chop up the veggies for the st...
I thought my mom took her creole recipe to the grave, but this is near perfect to hers..thanks so much for sharing!
I am sorry...but for the amount of work it took ( roughly 2 hrs ) to make it, somehow, something was lacking. I cannot explain what exactly is lacking....but there is an underlying ` blandness ...
Very tasty. I cut the recipe in half and found that the servings are extremely generous (it was more like 4 or 5 servings rather than 3). Added a bit of hot Italian sausage about 1 minute afte...
This had great flavor and was easier than I ever imagined. I added 2 teaspoons salt and 2 teaspoons Tabasco. Also, I messed up and added the green onions in with the other onions, but it was g...