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My review
Corn Pudding Custard
sal
"Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!"
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Ingredients
35 m servings 415 calsOriginal recipe yields 8 servings
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Per Serving: 415 calories; 35.9 g fat; 21.6 g carbohydrates; 5.9 g protein; 187 mg cholesterol; 823 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
10/23/2002
A good intro to making corn pudding! If you want to make the pudding more custard-like, I would recommend you use one can evaporated/condensed unsweetened milk instead of heavy cream. That wil...
Most helpful critical review
11/22/2007
It was way too salty! If I were to make it again, I would only put 1 tsp of salt. I added lots of sugar to compensate for all the salt but it was still very salty. I was very disappointed.
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10/23/2002
A good intro to making corn pudding! If you want to make the pudding more custard-like, I would recommend you use one can evaporated/condensed unsweetened milk instead of heavy cream. That wil...
8/20/2007
Loved it, but I changed it a bit to make it more of a sweet pudding. I added 3/4 cup of sugar (instead of 3 tablespoons) and I added vanilla. Made as it is in the original recipe it is very sa...
11/22/2007
It was way too salty! If I were to make it again, I would only put 1 tsp of salt. I added lots of sugar to compensate for all the salt but it was still very salty. I was very disappointed.
11/27/2011
Great recipe! I usually make my mom's recipe, but tweeked hers to "jive" with this one. I did as a couple reviewers suggested. I used evaporated milk for 1/2 of the heavy cream amount and hea...
7/6/2011
I normally do not make microwaved meals, but I needed something quick for a last minute invite to a potluck. I made it exactly per the instructions and no one liked this dish. It was very salty...