Double-Decker Fudge

4.7
(157)
127 Reviews
3 Photos

Peanut butter fudge on the bottom and chocolate on top in this simple, quickly cooked fudge made from marshmallow creme and evaporated milk.

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Published on August 2, 2021
3
3
Servings:
60
Yield:
2 pounds
Jump to Nutrition Facts

Ingredients

  • 1 cup REESE'S® Peanut Butter Chips

  • 1 cup HERSHEY®'S Semi-Sweet Chocolate Chips

  • 2 ¼ cups white sugar

  • 1 (7 ounce) jar marshmallow creme

  • ¾ cup evaporated milk

  • ¼ cup butter

  • 1 teaspoon vanilla extract

Directions

  1. Line 8-inch square pan with foil, extending foil over edges of pan. Measure peanut butter chips into one medium bowl and chocolate chips into second medium bowl.

  2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 5 minutes. Remove from heat; stir in vanilla. Immediately stir one-half hot mixture (1-1/2 cups) into peanut butter chips until chips are completely melted; quickly pour into prepared pan. Stir remaining one-half hot mixture into chocolate chips until chips are completely melted. Quickly spread over top of peanut butter layer.

  3. Cool completely. Remove from pan; place on cutting board. Peel off and discard foil; cut into 1-inch squares. Store tightly covered

Nutrition Facts (per serving)

96 Calories
3g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 96
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 12%
Cholesterol 3mg 1%
Sodium 21mg 1%
Total Carbohydrate 15g 6%
Dietary Fiber 0g 1%
Total Sugars 13g
Protein 1g
Vitamin C 0mg 1%
Calcium 15mg 1%
Iron 0mg 1%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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