Green Bean Bundles II


These are also wonderful served cold as an appetizer! Prepare one day in advance.

Prep Time:
15 mins
Cook Time:
7 mins
Additional Time:
12 hrs
Total Time:
12 hrs 22 mins
8 to 10 servings


  • 2 (15 ounce) cans whole green beans, drained

  • 1 cup Italian-style salad dressing

  • 9 slices bacon, cut in half


  1. In a medium bowl combine green beans and dressing; toss gently. Cover and chill overnight.

  2. Preheat oven to Broil. Place a rack high in the oven, about 5 inches from the top.

  3. Drain beans; arrange in bundles of 10 to 12 beans each. Wrap half a slice of bacon around each bundle, and secure with a toothpick.

  4. Place bundles on a baking sheet and broil for 7 minutes, or until bacon is cooked.

Nutrition Facts (per serving)

220 Calories
20g Fat
6g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 220
% Daily Value *
Total Fat 20g 26%
Saturated Fat 5g 27%
Cholesterol 19mg 6%
Sodium 930mg 40%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 4g
Vitamin C 1mg 5%
Calcium 19mg 1%
Iron 1mg 5%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.