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Crawfish Etouffee III
Reviews:
June 15, 2005

I was a little hesitant at first, I gave it a chance and it was very good. I kicked it up a few by adding tsp cayenne, tsp garlic, 2 tbsp blackened redfish magic, it was very good, suprised how well it turned out with very few base ingredients.

  1. 5 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars