Skip to main content New this month
Get the Allrecipes magazine
Crawfish Etouffee III
Reviews:
February 10, 2010

I am not a food snob so I don't turn my nose at a simple soup can sauce. It was fast and easy, and we all need a quick and simple recipie, from time to time. I added two cloves of chopped garlic, two teaspoons of creole seasoning, and topped it off with Italian parsley as a garnish. Then it was realy great!

  1. 5 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars