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Crawfish Etouffee III

Rated as 3 out of 5 Stars

"This recipe you can use with either shrimp or crawfish. My mom gave this to me about two years ago. My husband loves it. We are both from Louisiana."
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50 m servings 166
Original recipe yields 6 servings


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  1. In a large saucepan on medium heat, saute onion until clear. Add tomato soup, mushroom soup, and canned tomatoes. Simmer for 15 minutes.
  2. Place the crawfish into the pan and simmer for 25 minutes.

Nutrition Facts

Per Serving: 166 calories; 4.9 13.7 17.1 118 880 Full nutrition

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Read all reviews 4
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I was a little hesitant at first, I gave it a chance and it was very good. I kicked it up a few by adding tsp cayenne, tsp garlic, 2 tbsp blackened redfish magic, it was very good, suprised how ...

I am not a food snob so I don't turn my nose at a simple soup can sauce. It was fast and easy, and we all need a quick and simple recipie, from time to time. I added two cloves of chopped garlic...

This is not good.

this was revolting. nothing at all like real crawfish etouffee