Crawfish Etouffee III
Ingredients50 m servings 166 cals
- In a large saucepan on medium heat, saute onion until clear. Add tomato soup, mushroom soup, and canned tomatoes. Simmer for 15 minutes.
- Place the crawfish into the pan and simmer for 25 minutes.
Per Serving: 166 calories; 4.9 g fat; 13.7 g carbohydrates; 17.1 g protein; 118 mg cholesterol; 880 mg sodium. Full nutrition
ReviewsRead all reviews 4
I was a little hesitant at first, I gave it a chance and it was very good. I kicked it up a few by adding tsp cayenne, tsp garlic, 2 tbsp blackened redfish magic, it was very good, suprised how ...
I am not a food snob so I don't turn my nose at a simple soup can sauce. It was fast and easy, and we all need a quick and simple recipie, from time to time. I added two cloves of chopped garlic...