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Pork Chops and Scalloped Potatoes
January 03, 2007

I wanted to try something new instead of the same old pork chop recipe so I tried this and my husband loved it!!! No leftovers for once. I added more potatoes and cooked them for 30 minutes before adding the chops because we like them soft. The gravy was great. I used salt reduced chicken broth and didn't add any salt to the gravy and it was wonderful. Thanks for sharing.

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