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Pork Chops and Scalloped Potatoes
September 06, 2006

I have to give this 5 stars because my pickiest child had seconds! He's never even eaten an entire pork chop before....probably my fault...I always seem to dry them out. The chops were tender and flavorful, but I did tweak the recipe by following some suggestions from other reviewers. I did not have chicken broth, so I used 2 cups of water and 2 chicken boullion cubes. (added a pinch extra flour) I cut the salt down, but next time I will omit altogether. Also, I doubled the gravy....put 1/2 on the potatoes and baked covered for 30 minutes, then added the browned chops (seasoned well) and poured the remainder of the gravy over them. Baked covered for 45 minutes, uncovered for 15. Perfect! This is a keeper! Thanks for the recipe :)

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