Skip to main content New<> this month
Get the Allrecipes magazine
Pork Chops and Scalloped Potatoes
November 26, 2002

Contrary to a few previous posts, I thought this recipe was wonderful. I basted the chops before returning them to the oven for the last 1/2 hour, and, they were exceptionally moist. I used my food processor to slice my potatoes evenly, they were very tasty, not bland at all! The only thing I would change next time is to reduce the amount of salt. Next time, I also might try adding things like parsley, etc., as was suggested by someone else! Thank you!

  1. 344 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars