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Pork Chops and Scalloped Potatoes
Reviews:
November 26, 2002

Contrary to a few previous posts, I thought this recipe was wonderful. I basted the chops before returning them to the oven for the last 1/2 hour, and, they were exceptionally moist. I used my food processor to slice my potatoes evenly, they were very tasty, not bland at all! The only thing I would change next time is to reduce the amount of salt. Next time, I also might try adding things like parsley, etc., as was suggested by someone else! Thank you!

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