Recipes Main Dishes Pork Pork Chop Recipes Pork Chops and Scalloped Potatoes 4.3 (352) 278 Reviews 15 Photos This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika. Recipe by JAMON0126 Updated on December 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 15 15 15 15 Prep Time: 30 mins Cook Time: 1 hrs 30 mins Total Time: 2 hrs Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 tablespoons butter, divided 1 ½ teaspoons salt ¼ teaspoon ground black pepper 3 tablespoons all-purpose flour 1 (14.5 ounce) can chicken broth 6 pork chops 6 cups thinly sliced potatoes 1 dash paprika Directions Preheat oven to 350 degrees F (175 degrees C). In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside. In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top. Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes. I Made It Print Nutrition Facts (per serving) 300 Calories 12g Fat 30g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 300 % Daily Value * Total Fat 12g 16% Saturated Fat 6g 30% Cholesterol 54mg 18% Sodium 1236mg 54% Total Carbohydrate 30g 11% Dietary Fiber 3g 10% Total Sugars 2g Protein 18g Vitamin C 12mg 61% Calcium 32mg 2% Iron 2mg 11% Potassium 873mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved