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Tomato Focaccia Bread
Reviews:
March 24, 2008

Something is missing in this recipe - it doesn't have the "umph" that I would suspect from a focaccia. I am going to try adding the seasoning to the actual bread rather than on top. I would suggest maybe substituting Italian seasoning for the basil and thyme. Rather than greasing up a pan, try throwing down some corn meal. This recipe seems to work well with fresh veggie's on top as well (try adding sliced onions and mozzarella over the top!)

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