Pork Chop Casserole III

Name: Pork Chop Casserole III
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 5 servings
Ingredients: 1 cup uncooked white rice; 1 (1 ounce) package dry onion soup mix; 2 (10.75 ounce) cans condensed cream of mushroom soup; 2 ½ cups water; 1 green bell pepper, sliced in rings; 1 onion, sliced into rings; 5 raw chop with refuse, 113 g; (blank) 4 ounces pork chops

Rating: 3.78 stars

93 Ratings
70 Reviews
7 Photos

Creamy rice and vegetable pork dish, quick to prepare and sure to please. There are an unlimited number of variations on this, and leftover rice can serve as a side dish later in the week!

By FRZZLD_1

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Recipe Summary

prep:

10 mins

cook:

1 hr

total:

1 hr 10 mins

Servings:

Yield:

5 servings

Nutrition Info

Ingredients

Original recipe yields 5 servings

The ingredient list now reflects the servings specified

1 cup uncooked white rice
1 (1 ounce) package dry onion soup mix
2 (10.75 ounce) cans condensed cream of mushroom soup
2 ½ cups water
1 green bell pepper, sliced in rings
1 onion, sliced into rings
5 raw chop with refuse, 113 g; (blank) 4 ounces pork chops

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Spread rice in the bottom of a 9x13 inch baking dish. Sprinkle contents of dried onion soup mix over rice. Mix mushroom soup with water, and pour over rice. Arrange the bell pepper and onion slices over soup and rice mixture. Place pork chops on top of pepper and onions. Cover the dish with a lid or aluminum foil.
Step 3

Bake for 1 hour in the preheated oven, until pork chops are very tender, and rice is fully cooked.

Nutrition Facts

Per Serving:

395 calories; protein 19.6g 39% DV; carbohydrates 46.8g 15% DV; fat 14g 22% DV; cholesterol 37.1mg 12% DV; sodium 1304.7mg 52% DV. Full Nutrition

Reviews (70)

Most helpful positive review

CHIEFCOOKJULIE

01/14/2004

This recipe was very yummy and super easy! Only thing I would watch...which I caught on the first attempt at this...check the rice after a while in the oven and you might have to 'lift' with a fork or spoon to have the sauce get down to the rice/bottom of baking dish. Even my hubby and son loved the cooked onions since they get so soft and add great flavor to the whole casserole! Read More

Helpful

(61)

Most helpful critical review

SUSIER57

03/14/2005

My family did not care for this recipe. The onion flavor was overpowering. I would suggest the onion soup mix be cut in half. Read More

Helpful

(9)

93 Ratings

5 star values: 31
4 star values: 32
3 star values: 13
2 star values: 13
1 star values: 4

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

CHIEFCOOKJULIE

01/14/2004

Helpful

(61)

MrsBillyJack

09/22/2007

Loved it. I did some different things though. I added a red bell pepper for more color, plus the green bell pepper and instead of slicing it, I diced them into 1 inch pieces. I sauted them along with the onion rings, then using the same pan, seared each pork chop to hold in moisture. I added all the wet ingrediant's with eachother then poured over the rice. I then topped it with my sauted veggies, covered & cooked in the oven for 30 minutes before adding the pork chops. I left it uncovered & cooked for another 45 minutes. Turned out perfect and delicious. I will definately make this again. Read More

Helpful

(46)

marie d

02/23/2007

excellent. I used brown rice, just cook about 10 minutes longer. Read More

Helpful

(23)

Nicole Meidinger

10/22/2006

I left out the green peppers and instead added fresh sliced mushrooms. Also used brown rice istead of white rice. Was a bit soupy and had to bake about an hour and a half. Would recommend cutting back the water and maybe not adding the porkchops until 30 minutes in so they don't overbake. Read More

Helpful

(14)

BRAD

03/02/2009

BOY HOWDY is this the WAY to bake porkchops baaby! My family absolutely flipped over the seasonings of this yummy casserole. I did flip the chops over half way thru baking them. And you want to make sure and fork the rice a bit when doing so in order for the soup mix to get down in there real good. mmm'MMM GOOD! Read More

Helpful

(13)

PUDGEJ

07/21/2003

My whole family loved it!! It was qick & easy. I sprinkled some of the dry onion soup mix on the pork chops and poured some of the mushroom mixture over them. I also added fresh mushrooms. The peppers added GREAT flavor AND SMELLED WONDERFUL!! Read More

Helpful

(11)

LOUISE CANADA

08/29/2002

I cut this recipe in half and made enough for two generous servings. It was very good and I'll make it again. Read More

Helpful

(10)

SUSIER57

03/14/2005

My family did not care for this recipe. The onion flavor was overpowering. I would suggest the onion soup mix be cut in half. Read More

Helpful

(9)

Anna K. Crossley

07/21/2003

I liked it husband didn't next time I will use less liquid it turned out really wet and gloppy later it was like risotto but I think with less liquid it would be better. I didn't put in the peppers and onion but put in frozen green beans and carrots. I would try to sneak it into rotation again. The rice tasted really good. A. Read More

Helpful

(7)

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Nutritional Information

Pork Chop Casserole III

Servings Per Recipe: 5
Calories: 394.5

% Daily Value *

protein: 39 %

carbohydrates: 15 %

exchange other carbs:

dietary fiber: 6 %

sugars:

fat: 22 %

saturated fat: 21 %

cholesterol: 12 %

vitamin a iu: 3 %

niacin equivalents: 66 %

vitamin b6: 22 %

vitamin c: 33 %

folate: 19 %

calcium: 6 %

iron: 19 %

magnesium: 12 %

potassium: 11 %

sodium: 52 %

thiamin: 52 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.