Rating: 4.5 stars 4.5
398 Ratings
  • 5 star values: 283
  • 4 star values: 79
  • 3 star values: 23
  • 2 star values: 12
  • 1 star values: 1

My son-in-law makes the best sauteed mushrooms; and now, so do I! Eat them hot out of the pan; they don't reheat well.

Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.

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Nutrition Facts

94 calories; protein 2.3g; carbohydrates 5.3g; fat 7.9g; cholesterol 15.3mg; sodium 45.6mg. Full Nutrition
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