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Pat's Mushroom Saute

LANNI

"My son-in-law makes the best sauteed mushrooms; and now, so do I! Eat them hot out of the pan; they don't reheat well."
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Ingredients

35 m servings 94 cals
Original recipe yields 4 servings

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Directions

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Nutrition Facts


Per Serving: 94 calories; 7.9 g fat; 5.3 g carbohydrates; 2.3 g protein; 15 mg cholesterol; 46 mg sodium. Full nutrition

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Reviews

Read all reviews 286
  1. 383 Ratings

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Most helpful positive review

i HAVE to give this five stars...it's MY recipe! however, reading all the reviews (thank you)' i felt compelled to write and say "yes, thirty minutes IS too long!" my mom-in-law got confused on ...

Most helpful critical review

Since we eat sauteed mushrooms frequently, both in restaurants and those I prepare at home, maybe that explains why we didn't think these were anything special. I usually saute mine in butter, W...

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i HAVE to give this five stars...it's MY recipe! however, reading all the reviews (thank you)' i felt compelled to write and say "yes, thirty minutes IS too long!" my mom-in-law got confused on ...

Since we eat sauteed mushrooms frequently, both in restaurants and those I prepare at home, maybe that explains why we didn't think these were anything special. I usually saute mine in butter, W...

Me and my wife ate an entire batch!!! I did substitute the oregano for thyme and I cut down the cook time by about 10 minutes finally I deglazed the pan with red wine when the shrooms were done ...

After so many years of great reviews, I felt like commenting again on this recipe - since it is, after all mine. I've spent a lot of time refining this recipe, and thought I'd share my thoughts ...

UNREAL! The balsamic vinegar was the PERFECT touch. I just added a little salt. This is going to become a weekly dish for me. Just an update: this HAS become a weekly dish for me. I even made i...

These are sooo good. I was definately apprehensive about the vinegar, but curiousity got the best of me and they are awesome. I have made them twice, the first time with balsamic, and the seco...

Awesome! I was looking for a different mushroom saute to go with my steak and i found it. I used regular mushrooms and garlic powder instead of crushed garlic. It turned out great!

These were well received by my crew. I'm not a big mushroom person, so I skipped on this one, but everyone ate this with smiles. Thanks Lanni.

I have been wanting a recipe and this is it!! I added some fresh parsley and some salt and pepper. They were yummy with my steak and grilled onions.