Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Delicate chocolate treats are baked in tiny foil cups then filled with a peanut butter center for a double delicious treat.

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Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 F. On cookie sheets, place about 40 foil baking cups (2-inches in diameter).

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  • In large bowl, stir together cocoa and oil until smooth; stir in sugar. Beat in eggs and vanilla; stir in flour, baking powder and salt. Stir in 1 cup peanut butter chips, reserving remaining 2/3 cup for frosting. Drop mixture by rounded tablespoonfuls into baking cups.

  • Bake 15 to 18 minutes or just until set and small cracks appear on surface. Remove from oven; immediately place about 6 reserved peanut butter chips on center of each brownie. Let stand several minutes to soften; swirl melted chips with knife or spatula. About 3 dozen brownies.

Nutrition Facts

151 calories; protein 3.1g; carbohydrates 19.1g; fat 7g; cholesterol 20.8mg; sodium 67mg. Full Nutrition
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