November 15, 2006
Wow, I used a ton of cabbage, and I say it turned out so perfectly flavored!! The sausage really gives it a perfect all you can eat taste! I couldn't eat enough, and normally you can only eat so much of a vegetable right? EXCELLENT!!! New fav recipe! Served w/mashies and toasted rye bread mmmmm!!
Sausage Smothered in Red Cabbage
147
176 Ratings
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