Recipes Meat and Poultry Pork Sausage Smothered in Red Cabbage 4.5 (186) 156 Reviews 11 Photos My grandmother used to make this red cabbage and sausage dish. To pamper your budget, serve with mashed potatoes, mustard pickle, and pumpernickel bread. Recipe by Karen Long Updated on January 10, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 25 mins Cook Time: 35 mins Total Time: 1 hrs Servings: 5 Jump to Nutrition Facts Ingredients 1 small head red cabbage, shredded 1 apple, cored and diced 3 teaspoons salt, divided 1 tablespoon lemon juice ½ cup water 1 tablespoon butter 1 small onion, chopped ⅛ teaspoon ground black pepper 1 tablespoon wine vinegar 1 pound kielbasa sausage, cut into 1 inch pieces Directions Place cabbage in a large kettle; add diced apple, 2 teaspoons salt, lemon juice, and water. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, for about 15 minutes. Warm butter in a skillet over medium-high heat. Sauté onion until golden. Add onion to cabbage mixture along with 1 teaspoon salt, pepper, vinegar, and sausage. Cook, covered, until sausage is heated through, 20 to 30 minutes. Spoon cabbage onto a heated platter and top with sausage to serve. I Made It Print Nutrition Facts (per serving) 355 Calories 27g Fat 16g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 355 % Daily Value * Total Fat 27g 35% Saturated Fat 10g 50% Cholesterol 66mg 22% Sodium 2297mg 100% Total Carbohydrate 16g 6% Dietary Fiber 3g 11% Total Sugars 9g Protein 13g Vitamin C 68mg 339% Calcium 73mg 6% Iron 2mg 9% Potassium 603mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved