Lavosh

4.7
(52)

Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.

close up view of several loaves of Lavosh with sesame seeds on a platter
10
10
10
10
Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
10
Yield:
10 loaves

Ingredients

  • 2 ½ cups all-purpose flour

  • 1 teaspoon white sugar

  • 1 teaspoon salt

  • cup water

  • 1 egg white

  • 2 tablespoons butter, melted

  • 2 egg whites, beaten

  • 2 tablespoons sesame seeds

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.

  3. Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.

  4. Bake in preheated oven for 10 to 12 minutes, until browned.

Nutrition Facts (per serving)

151 Calories
4g Fat
25g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 151
% Daily Value *
Total Fat 4g 4%
Saturated Fat 2g 8%
Cholesterol 6mg 2%
Sodium 266mg 12%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 5g
Calcium 24mg 2%
Iron 2mg 9%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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