New this month
Get the Allrecipes magazine

Lavosh

SALLYCOOKS

"Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 151 cals
Original recipe yields 10 servings (10 loaves)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.
  3. Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.
  4. Bake in preheated oven for 10 to 12 minutes, until browned.

Nutrition Facts


Per Serving: 151 calories; 3.5 g fat; 24.8 g carbohydrates; 4.7 g protein; 6 mg cholesterol; 266 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 35
  1. 46 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I've made this dozens of times and always to many rave reviews. I have substituted dried rosemary for the sesame seeds and added a bit of coarse salt on top. Using a pasta machine makes rolling ...

Most helpful critical review

A little time consuming but an impressive looking alternative to store bought crackers. I brushed mine with egg white and then different combinatins of garlic powder, italian seasoning, salt, p...

Most helpful
Most positive
Least positive
Newest

I've made this dozens of times and always to many rave reviews. I have substituted dried rosemary for the sesame seeds and added a bit of coarse salt on top. Using a pasta machine makes rolling ...

Just like crackers. They do need to be rolled out very thin and even. I sprinkled salt on one batch, sesame on another and pepper on the last. They were all great. I drew lines with a knife ...

When women of my Lutheran Church were having trouble finding unleavened bread for communion, I searched and found this recipe. I baked this unleavened flatbread for Easter Sunday's communion se...

Versatile and very easy to make. I make this bread often. I like to add extra sunflower seeds to the mix. This recipes makes a great thin crispy crust for mini pizzas. Bake them almost till ...

Super easy. I did find, however, that my dough was too wet to work with, so I had to add more flour, and it worked just dandily. I'm in the process of making it again, and I think I'll just use ...

I made this for a 2nd grade class on world's bread. It was so yummy I ate half of them as they were done!

My family loves this recipe. Have made it twice in the past week, with variations of toppings. Cinnamon/sugar is a current favorite. Fun for kids to help make, since it's so easy and they can...

...I was so glad to find this recipe! My girlfriend and I used to dine at a restaurant in Scottsdale that served lavosh. They would top it with lots of melted cheese, green chilies, diced toma...

A great flat bread for snacking.