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Black Russian Cake II


"A yellow cake mix is the base of this moist chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat."
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1 h 5 m servings 389 cals
Original recipe yields 14 servings (1 10 inch Bundt pan)

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended. Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cool before frosting.
  3. For the frosting: Mix together the frosting, coffee liqueur and vodka until blended. Spread onto cooled cake.

Nutrition Facts

Per Serving: 389 calories; 16.7 g fat; 56.8 g carbohydrates; 4 g protein; 54 mg cholesterol; 433 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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I think Sara forgot the liquid part of this recipe. I put all the indredients in the mixing bowl and realized it was dry. Maybe Sara should review the recipe to see if it is all there.

This was very easy to make and was a huge hit at my friend's wedding shower. It's moist and rich and worthy of your family recipe box. I highly recommend it.

Wonderful, absolutely delicious.

The cake was ok, but I wasn't expecting it to be so spicy. It isn't very chocolately.