Black Russian Cake II
Ingredients1 h 5 m servings 389 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended. Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cool before frosting.
- For the frosting: Mix together the frosting, coffee liqueur and vodka until blended. Spread onto cooled cake.
Per Serving: 389 calories; 16.7 g fat; 56.8 g carbohydrates; 4 g protein; 54 mg cholesterol; 433 mg sodium. Full nutrition
ReviewsRead all reviews 4
I think Sara forgot the liquid part of this recipe. I put all the indredients in the mixing bowl and realized it was dry. Maybe Sara should review the recipe to see if it is all there.
This was very easy to make and was a huge hit at my friend's wedding shower. It's moist and rich and worthy of your family recipe box. I highly recommend it.