Recipes Appetizers and Snacks Deviled Eggs Spicy Deviled Egg Recipes Special Deviled Eggs 4.3 (503) 398 Reviews 29 Photos Horseradish sauce and sweet relish sets these deviled eggs apart from the rest! Recipe by Sara Updated on July 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 29 29 29 29 Prep Time: 10 mins Cook Time: 12 mins Total Time: 22 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 6 eggs ¼ cup mayonnaise 2 tablespoons finely chopped onion 3 tablespoons sweet pickle relish 1 tablespoon prepared horseradish 1 tablespoon prepared mustard paprika, for garnish salt and pepper to taste Directions Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise. Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard. With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving. Christina I Made It Print Nutrition Facts (per serving) 151 Calories 12g Fat 4g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 151 % Daily Value * Total Fat 12g 16% Saturated Fat 3g 14% Cholesterol 190mg 63% Sodium 220mg 10% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 3g Protein 7g Vitamin C 1mg 5% Calcium 31mg 2% Iron 1mg 6% Potassium 85mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved