Special Deviled Eggs


Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!

Prep Time:
10 mins
Cook Time:
12 mins
Total Time:
22 mins
6 servings


  • 6 eggs

  • ¼ cup mayonnaise

  • 2 tablespoons finely chopped onion

  • 3 tablespoons sweet pickle relish

  • 1 tablespoon prepared horseradish

  • 1 tablespoon prepared mustard

  • paprika, for garnish

  • salt and pepper to taste


  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.

  2. Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.

  3. With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.

    close up view of Deviled Eggs garnished with paprika on a white plate

Nutrition Facts (per serving)

151 Calories
12g Fat
4g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 151
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 14%
Cholesterol 190mg 63%
Sodium 220mg 10%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 7g
Vitamin C 1mg 5%
Calcium 31mg 2%
Iron 1mg 6%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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