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French Toast Casserole
May 31, 2005

With some minor tweaking, I made this a "keeper". Deleted the margarine, added 1 1/2 cups more bread, 1/4 c brown sugar, 3 oz cream cheese and 1/4 c pankcake syrup. Also, doubled the cinnamon and added about 1 t nutmeg. Mix the cream cheese with the eggs, one at a time. Add in the rest of the ingredients EXCEPT the bread & mix well. Then stir in the bread and pour the mixture into a prepared 9X15 pan and let sit for about 15 minutes. (I used white sandwhich bread, lightly toasted. If you're using a hard, dry bread, overnight would be best.) Bake at 350 for about 20 minutes. This came out perfect and my boys' finicky taste buds LOVED it! Additionally, I've made this with cinnamon raisin bread. Ooohh, YUM! A big hit at church!

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