French Toast Casserole


This easy French toast bake is great for a family breakfast. Serve warm with maple syrup on top.

Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
15 mins
Total Time:
1 hr 15 mins
1 8x8-inch pan


  • 5 cups bread cubes

  • 1 ½ cups milk

  • 4 large eggs

  • ¼ cup white sugar, divided

  • ¼ teaspoon salt

  • 1 teaspoon vanilla extract

  • 1 tablespoon margarine, softened

  • 1 teaspoon ground cinnamon


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.

  2. Line the bottom of the prepared pan with bread cubes. Beat milk, eggs, 2 tablespoons sugar, salt, and vanilla together in a large bowl until well combined; pour over bread cubes and stir to coat. Dot with margarine; let stand for 15 minutes.

  3. Combine remaining 2 tablespoons sugar with cinnamon; sprinkle over top of casserole.

  4. Bake in the preheated oven until the top is golden, about 45 to 50 minutes.

Nutrition Facts (per serving)

207 Calories
7g Fat
27g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 207
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 12%
Cholesterol 129mg 43%
Sodium 388mg 17%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 9g
Vitamin C 0mg 1%
Calcium 138mg 11%
Iron 2mg 10%
Potassium 169mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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