-
-
My review
French Toast Casserole
124
STARFLOWER
"Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 207Original recipe yields 6 servings (1 - 8x8 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
- Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
- Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1k1579 Ratings
-
-
-
-
-
Most helpful positive review
2/15/2007
5 stars after several changes. Melted 1/4 cup butter in bottom of the pan 1st. Added 1/3 cup bisquick to the egg/milk mixture. Used homemade white bread (no crust) and mixed it into the egg mixt...
Most helpful critical review
3/16/2005
very good, a different way to make french toast
Most helpful
Most positive
Least positive
Newest
2/15/2007
5 stars after several changes. Melted 1/4 cup butter in bottom of the pan 1st. Added 1/3 cup bisquick to the egg/milk mixture. Used homemade white bread (no crust) and mixed it into the egg mixt...
5/31/2005
With some minor tweaking, I made this a "keeper". Deleted the margarine, added 1 1/2 cups more bread, 1/4 c brown sugar, 3 oz cream cheese and 1/4 c pankcake syrup. Also, doubled the cinnamon ...
12/25/2009
haha! Now children please... I have been using this site for many years. I joined today because this discussion is so funny. Haven't made this recipe yet. May, may not. Looks like a 5 star to me...
1/7/2007
It not out of the oven yet but it smells and looks wonderful! For the cook who doesn't like people experimenting........honey, that is the heart and soul of cooking! I like the reviews becaus...
12/27/2002
I made this on Christmas eve day and brought it to my family's brunch on Christmas. So easy, so delicious, this was a favorite of everyone! All my sisters wanted the recipe. Next year I'll make ...
12/31/2004
This was really good, and unlike other reviewers; we didn't have a problem with the middle of the casserole being goopy (although I did bake it for longer than suggested; 60 minutes). I changed...
8/8/2009
Pretty good. I had half a loaf of bread that was just about to go stale so I thought I'd give this a try. I sprayed the bottom of my pan with Pam for baking and left out the margarine. I added...
1/9/2005
Fabulous! Definitely a hit with the kids. I've made this several times and it is so easy. A few times I have used the King's Hawaiian rolls and refrigerated overnight before cooking. YUMMY!
2/14/2005
This recipe was great... we loved it. I used one raisin bagel as part of the 5 cups of bread. Because the bagel was denser bread the liquid required was perfect. I also used 1/4 cup of French Va...