Rating: 4.5 stars
1619 Ratings
  • 5 star values: 974
  • 4 star values: 420
  • 3 star values: 121
  • 2 star values: 53
  • 1 star values: 51

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

Recipe Summary

cook:
50 mins
total:
1 hr 20 mins
prep:
30 mins
Servings:
6
Yield:
1 - 8x8 inch pan
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.

    Advertisement
  • Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.

  • Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.

Nutrition Facts

207 calories; protein 8.5g; carbohydrates 26.6g; fat 7.2g; cholesterol 128.9mg; sodium 388mg. Full Nutrition
Advertisement