Rating: 4.5 stars 4.3
1635 Ratings
  • 5 star values: 983
  • 4 star values: 425
  • 3 star values: 122
  • 2 star values: 53
  • 1 star values: 52

This French toast casserole recipe is great for a family breakfast. It's easy to make too! Serve warm with maple syrup on top.

Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
15 mins
total:
1 hr 15 mins
Servings:
6
Yield:
1 8x8-inch pan
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.

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  • Line the bottom of the prepared pan with bread cubes. Beat milk, eggs, 2 tablespoons sugar, salt, and vanilla together in a large bowl until well combined; pour over bread cubes and stir to coat. Dot with margarine; let stand for 15 minutes.

  • Combine remaining 2 tablespoons sugar with cinnamon; sprinkle over top of casserole.

  • Bake in the preheated oven until top is golden, about 45 to 50 minutes.

Nutrition Facts

207 calories; protein 8.5g; carbohydrates 26.6g; fat 7.2g; cholesterol 128.9mg; sodium 388mg. Full Nutrition
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