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My review
Tex-Mex Sheet Cake
ANNMILLER
"Rich Mexican flavors of cocoa, cinnamon and coffee under a chocolate glaze."
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Ingredients
45 m servings 449 calsOriginal recipe yields 15 servings (1 - 10x15 inch jelly roll pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 10x15 inch jelly roll pan. Combine the flour, baking soda, brown sugar, cinnamon and salt. Set aside.
- In a small saucepan, melt 1 cup margarine. Stir in water, 1/4 cup cocoa and 1 tablespoon instant coffee. Bring mixture to a boil, then remove from heat.
- Make a well in the center of the dry ingredients. Pour in the cocoa mixture, then stir in 1/3 cup sweetened condensed milk, eggs and vanilla. Mix until blended.
- Pour batter into prepared pan. Bake in the preheated oven for 15 to 20 minutes, or until the cake springs back when lightly touched. Allow to cool.
- For the coffee glaze: In a small saucepan, melt 1/4 cup margarine. Mix in 1/4 cup cocoa, 1 tablespoon instant coffee and sweetened condensed milk, and confectioners' sugar. Stir until blended. Fold in the almonds. Spread glaze over warm cake.
Nutrition Facts
Per Serving: 449 calories; 22.8 g fat; 57.7 g carbohydrates; 7 g protein; 32 mg cholesterol; 379 mg sodium. Full nutrition
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
3/28/2002
This is by far the easiest cake I've ever made. It's quick and delicious and makes a great birthday cake for an adult. I reccomend it to any one as long as you like coffee.
Most helpful critical review
2/23/2006
I made this thinking it would satisfy my craving for chocolate and coffee. The cake for me just wasn't a good combo of flavors. It took not 15-20 minutes to bake but 35. It was moist! I fol...
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2/23/2006
I made this thinking it would satisfy my craving for chocolate and coffee. The cake for me just wasn't a good combo of flavors. It took not 15-20 minutes to bake but 35. It was moist! I fol...
5/1/2002
What a disappointment. Thought the cake tasted like cardboard and the glaze was like gum. Fed it to the garbage disposal
3/28/2002
This is by far the easiest cake I've ever made. It's quick and delicious and makes a great birthday cake for an adult. I reccomend it to any one as long as you like coffee.
10/16/2002
This comfort cake stirred happy memories in several folks at the church supper.
10/29/2005
I found this cake to be somewhat dry despite all the oil that is in it. The glaze was very pasty and unappetizing.
10/17/2005
Took a chance and served this at a dinner party for twenty people without actually trying it first. It's great as is, best warm. I served it with a scoop of premium vanilla ice cream and sprinkl...
7/6/2003
Pretty good, not chocolatey enough for my family though. I didnt have a 10x15 pan so used a 9x13, it took about 5 min. longer to bake. I used egg substitute, fat free sweetened condensed milk an...
11/19/2004
A big hit the first time I made it for a Mexican potluck at my office...so I'm making it again for a Mexican Thanksgiving Potluck. A definite success!