Pan Cream Puff

4.7
(32)

I love cream puffs but hate making them. This gives you all the great flavor with very little fuss. Allow dessert to chill overnight before serving.

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5
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Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
1 day 1 hrs
Total Time:
1 day 1 hrs 45 mins
Servings:
18
Yield:
1 9x13-inch pan

Ingredients

  • ½ cup margarine

  • 1 cup water

  • 1 cup all-purpose flour

  • 4 eggs

  • 1 (8 ounce) package cream cheese, at room temperature

  • 3 cups milk

  • 2 (3 ounce) packages instant vanilla pudding mix

  • 1 (16 ounce) package frozen whipped topping, thawed

  • ¼ cup chocolate syrup

  • 1 cup sliced almonds

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x13-inch pan.

  2. In a saucepan or in the microwave, bring water and margarine to a boil. Mix in the flour, then beat in the eggs, one at a time. Spread mixture in the prepared pan; bake in preheated oven until puffed and golden, about 25 minutes. Press down any large bubbles with a wooden spoon. Cool cream puff before filling.

  3. For the filling: Beat the cream cheese until fluffy. Stir in the milk and pudding mix. Beat until mixture is thick, then spread over cream puff. Top with whipped topping, drizzle with chocolate syrup and sprinkle with almonds. Refrigerate 24 hours before serving.

Nutrition Facts (per serving)

311 Calories
20g Fat
27g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 311
% Daily Value *
Total Fat 20g 26%
Saturated Fat 10g 51%
Cholesterol 58mg 19%
Sodium 294mg 13%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 18g
Protein 6g
Vitamin C 0mg 1%
Calcium 83mg 6%
Iron 1mg 6%
Potassium 154mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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